Calm food menu

Mixed lettuce, grilled chicken, bacon crisp, garlic croutons, Parmesan crisp and Caesar dressing.

Mixed lettuce, bell peppers, olives, onion, cottage cheese and balsamic vinaigrette.

Cold soba noodles, sweet savoury sauce and crushed peanuts. Add chicken: +150.

Golden flat mushrooms, lightly breaded and deep-fried, coated in our chef’s signature sauce.

Crispy deep-fried chicken wings coated in our chef’s signature sauce.

Prawns coated with coconut milk and desiccated coconut, deep-fried and served with house mayo.

Vegetable patties or grilled chicken, oven-finished with fondant potatoes, garlic noodles and stir-fried vegetables.

Slow-cooked pork with creamy coleslaw in fluffy brioche buns.

House-made tortilla chips, cheese sauce, ground buff (non-veg), refried beans, pico de gallo and sour cream.

Chicken patty, peri peri sauce, pickled cucumber, tomato, cheese and mayonnaise.

Battered fried mushroom, lettuce, pickled cucumber, cheese, jalapeño and chipotle mayonnaise.

Bacon, egg, buff patty, caramelised onions, pickled cucumber, tomato, cheese and mayonnaise.

Double smash patty, signature sauce, caramelised onions, cheese sauce and cheese slice.

Pepperoni slices, fresh mozzarella and Neapolitan sauce.

Basil, fresh mozzarella and Neapolitan sauce.

Ham, pineapple, basil, fresh mozzarella and Neapolitan sauce.

Salami, bacon, chicken, fresh mozzarella and Neapolitan sauce.

Add to your pizza.

Spiced minced buff in fresh roti with garlic yogurt and mint sauce.

Smoky chicken in fresh roti with garlic yogurt and mint sauce.

Smoked paneer slices in fresh roti with garlic yogurt and mint sauce.

Thicheko alu, soyaball choila, spicy corn and paneer tikka. Perfect for sharing.

Spicy corn, thicheko alu, chicken choila, spicy pork and timmur chicken. Perfect for sharing.

Signature wings, tandoori wings, spicy wings and peri peri wings.

Marinated chicken breast with mushroom sauce, creamy mashed potatoes and stir-fried vegetables.

Pan-seared bachua fish fillet with lemon caper sauce, cauliflower purée, sautéed spinach and chickpeas.

Crispy breaded chicken with rich tomato sauce and melted mozzarella, served with house salad and crispy fries.

Pan-seared pork chop with roasted spiced carrots and romesco sauce.

Spaghetti, garlic, olive oil, parsley and chilli flakes.

Macaroni and cheese sauce.

Penne, creamy vodka sauce and Parmesan cheese.

Fresh Bolognese sauce and house-made fettuccine.

Creamy Alfredo sauce and house-made fettuccine.

Fresh basil pesto, house-made fettuccine and olive oil.

Chilli-marinated prawns, garlic, basil and herb crumb. Add chicken: +150.

Warm chocolate cake with a molten centre, vanilla ice cream and chocolate soil.

Coffee-soaked ladyfingers layered with creamy mascarpone and finished with cocoa dust.

Creamy cheesecake with a caramelised top, served with house-made berry sauce.

Warm fudgy brownie on a hot cast-iron plate with vanilla ice cream and chocolate sauce.

Golden fried dough dusted with cinnamon sugar, served with caramel and chocolate sauce.

Chocolate-rich brownie with crunchy toasted walnuts, served warm.